Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 252 p. : ill. ; 24 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Pasta. Pasta cuisine. classic style. recipes. Genre; cook books.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Classic Pasta Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781858333731
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Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003546862
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781858333731
Quantity: 2 available