French onion soup, minestrone, lamb shank broth, corn bacon chowder, borsch, vichyssoise, consommés, cream soups and purees….these are some of the sustaining comforting and nutritious soups presented in this volume of the Learn To Cook series. Clearly set out step by step and illustrated with colorful photographs and detailed drawings, the recipes together with the helpful tips will provide you with all you need to know about cooking soup.
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Seller: Dunaway Books, St. Louis, MO, U.S.A.
Hardcover. Condition: Good. Seller Inventory # 296499
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471317655