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Developing Subject Knowledge in Design and Technology: Food Technology - Softcover

 
9781858562452: Developing Subject Knowledge in Design and Technology: Food Technology

Synopsis

The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.

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About the Author

Gwyneth Owen-Jackson is a Lecturer in Education at the Open University, UK, and Line Coordinator for the PGCE Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.

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Published by Trentham Books, 2002
ISBN 10: 1858562457 ISBN 13: 9781858562452
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ISBN 10: 1858562457 ISBN 13: 9781858562452
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64429467

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Owen-Jackson, G. (ed.)
Published by Trentham Books Ltd, 2001
ISBN 10: 1858562457 ISBN 13: 9781858562452
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Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Seller Inventory # 9936081

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Owen-Jackson, G. (ed)
Published by Trentham Books Ltd, 2001
ISBN 10: 1858562457 ISBN 13: 9781858562452
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Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Seller Inventory # 8848969

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Published by Trentham Books, 2002
ISBN 10: 1858562457 ISBN 13: 9781858562452
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