Synopsis
The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
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About the Author
Gwyneth Owen-Jackson is a Lecturer in Education at the Open University, UK, and Line Coordinator for the PGCE Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
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Developing Subject Knowledge in Design and Technology: Food Technology
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Developing Subject Knowledge in Design and Technology: Food Technology
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Paperback. Condition: Very Good. Developing Subject Knowledge in Design and Technology: Food Technology This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781858562452
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Developing Subject Knowledge in Design and Technology: Food Technology
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Institute of Education Press, United Kingdom, Stoke-on-Trent, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Developing Subject Knowledge in Design and Technology: Food Technology
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Developing Subject Knowledge in Design and Technology : Food Technology
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Institute of Education Press (IOE Press), 2002
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Developing Subject Knowledge in Design and Technology: Food Technology
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Seller Inventory # 9936081
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