The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
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About the Author:
Gwyneth Owen-Jackson is a Lecturer in Education at the Open University, UK, and Line Coordinator for the PGCE Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
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1. Developing Subject Knowledge in Design and Technology: Food Technology
Published by
Trentham Books
(2002)
ISBN 10: 1858562457
ISBN 13: 9781858562452
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2. Developing Subject Knowledge in Design and Technology: Food Technology
Published by
Trentham Books
(2002)
ISBN 10: 1858562457
ISBN 13: 9781858562452
New
Softcover
Quantity Available: 1
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Book Description Trentham Books, 2002. Condition: New. book. Seller Inventory # M1858562457
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US$ 171.78
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