Developing Subject Knowledge in Design and Technology: Food Technology

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9781858562452: Developing Subject Knowledge in Design and Technology: Food Technology
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The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.

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About the Author:

Gwyneth Owen-Jackson is a Lecturer in Education at the Open University, UK, and Line Coordinator for the PGCE Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.

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Gwyneth Owen-Jackson (Editor)
Published by Trentham Books (2002)
ISBN 10: 1858562457 ISBN 13: 9781858562452
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Published by Trentham Books (2002)
ISBN 10: 1858562457 ISBN 13: 9781858562452
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