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Synopsis
Italian cuisine is a universal favorite, popular throughout the world. This lushly photographed cookbook contains over 1,200 full-color photographs, and is information-packed, allowing home cooks to bring Italian food - from simple, homestyle suppers to spectacular feasts - into their own kitchens, for friends and family alike. From a rustic Minestrone to a distinctive Saffron Focaccia, a hearty Spaghetti alla Carbonara, a classic Quattro Stagioni pizza and an exotic rendition of Crisp Vermicelli Cakes with Honey and Walnuts, the Italian recipes featured here are sure to please time-pressed cooks and hungry guests, as each dish is equally easy-to-prepare and stunning in presentation and taste.
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About the Author
Catherine Marriott is an expert cook and lover of Italian food. She has lived in Italy for the past 30 years, where she contributes to numerous publications.
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- PublisherAnness
- Publication date1998
- ISBN 10 1859677762
- ISBN 13 9781859677766
- BindingHardcover
- Number of pages416
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The Italian Kitchen: Over 200 Classic Recipes--Authentic Dishes from All Over Italy
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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy
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Lorenz Books 05/12/1998, 1998
ISBN 10: 1859677762
ISBN 13: 9781859677766
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