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Synopsis
A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
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Traditional British Cooking : The Best of British Cooking; A Definitive Collection
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Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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