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Synopsis
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.
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About the Author
Richard Tapper is Reader in Anthropology at the School of Oriental and African Studies, University of London.
Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.
Review
""An extremely valuable collection."" --Times Literary Supplement
""...a thoroughly pleasurable read...""---Arab Studies Journal
"About this title" may belong to another edition of this title.
- PublisherTauris Parke Paperbacks
- Publication date2001
- ISBN 10 1860646034
- ISBN 13 9781860646034
- BindingPaperback
- Number of pages320
- EditorZubaida Sami, Tapper Richard
- Rating
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A Taste of Thyme: Culinary Cultures of the Middle East
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A Taste of Thyme: Culinary Cultures of the Middle East
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A Taste of Thyme: Culinary Cultures of the Middle East
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A Taste of Thyme: Culinary Cultures of the Middle East
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A Taste of Thyme: Culinary Cultures of the Middle East
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Softcover. Condition: Good. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco. Seller Inventory # SONG1860646034
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A Taste of Thyme: Culinary Cultures of the Middle East (Tauris Parke)
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