Items related to Organic Vegetable Production: A Complete Guide
Synopsis
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.
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About the Author
The editors and authors of this book are all experts in their field and work as part of the Organic Horticulture Programme of the Henry Doubleday Research Association near Coventry, a charitable body dedicated to researching and promoting organic gardening, farming and food.
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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Organic Vegetable Production: A Complete Guide
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