British food was never renowned for its flair and inventiveness until the 1980s when Marco Pierre White led an extraordinary revolution in British cuisine. Passionate and unpredictable, he inspired many of the top chefs in Britain today. In this insightful book, Simon Wright exposes the revolution for what it was and shows how the passionate idealism of the early years has been compromised. He travels inside the brotherhood of chefs and tells the very distinct tales of Gordon Ramsay, Heston Blumenthal, Shaun Hill, and Marcus Wareing—four men who have risen through the vicious climate of the kitchen to make a special mark. Theirs is an elite band, tough to join, and these are the stories of how they qualified for membership.
"synopsis" may belong to another edition of this title.
Simon Wright was editor of the AA Restaurant Guide until July 2002 when he resigned in protest because of the celebrated row over the rating of Petrus restaurant in London. He now works as a restaurant consultant for Optimum television, a freelance food writer and is a partner in Y Polyn, a pub restaurant near his home in Camarthen, West Wales, where he can be found behind the bar and sometimes in front of it, but is rarely spotted in the kitchen.
Revelatory, principled and entertaining, this enjoyable book explains why so few of our restaurants are excellent and so many are mediocre. -- Christopher Hirst * The Independent * [Simon Wright] has captured the authentic stench of the top flight kitchen ... a delicious tale. -- Jay Rayner * Observer * Enough kitchen gossip to satisfy the most prurient foodie. -- Aileen Reid * Sunday Telegraph *
"About this title" may belong to another edition of this title.
Shipping:
US$ 6.39
From United Kingdom to U.S.A.
Shipping:
US$ 4.13
Within U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002199635
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001658611
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003019328
Quantity: 1 available
Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0005753215
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781861979100
Quantity: 3 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL9033021
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781861979100
Quantity: 3 available
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M0186197910X-V
Quantity: 1 available
Seller: MW Books, New York, NY, U.S.A.
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; xix, 197 p. : ports. ; 22 cm. Subjects; Cooks Great Britain. Cooking Great Britain. Great Britain; popular culture. Television. Famous chefs. 1 Kg. Seller Inventory # 346194
Quantity: 1 available
Seller: MW Books Ltd., Galway, Ireland
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; xix, 197 p. : ports. ; 22 cm. Subjects; Cooks Great Britain. Cooking Great Britain. Great Britain; popular culture. Television. Famous chefs. 1 Kg. Seller Inventory # 346194
Quantity: 1 available