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Secrets from a Vegetarian Kitchen - Softcover

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9781862050426: Secrets from a Vegetarian Kitchen

Synopsis

Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes.
This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.

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About the Author

Nadine Abensur is currently the food director of Crank's, a popular chain of vegetarian restaurants in England.

From Booklist

Abensur directs a chain of vegetarian restaurants in England. Her North African and Indian upbringing shows through in this intriguing volume that explores nontraditional vegetarian cooking. Moroccan cooking in particular attracts Abensur, so she makes harissa, a peppery Moroccan staple, a fundamental flavoring for her cuisine. Pasta dishes lend themselves particularly well to vegetarian sauces, and phyllo pastry similarly enhances otherwise texturally bland dishes. Recipes and photographs lure with exotic ingredients, but this unfamiliarity also means that Abensur's cooking will be difficult to reproduce outside metropolitan areas with comprehensive ethnic markets. Simpler recipes range from French classic scalloped potatoes to a unique strawberry risotto that will startle even the most jaded vegetarian palate. Recipe measurements appear in both metric and standard American versions. Mark Knoblauch

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  • PublisherPavilion Books
  • Publication date1997
  • ISBN 10 1862050422
  • ISBN 13 9781862050426
  • BindingPaperback
  • Number of pages160
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    • 3.3 out of 5 stars
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