Items related to Secrets from an Indian Kitchen
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques — including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.
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From the Publisher:
This outstanding new series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation — tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines.
About the Author:
Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband.
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- PublisherPavilion Books Ltd
- Publication date2000
- ISBN 10 1862051437
- ISBN 13 9781862051430
- BindingHardcover
- Edition number1
- Number of pages160
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Secrets from an Indian Kitchen
Published by
Pavilion Books Ltd., London
(2000)
ISBN 10: 1862051437
ISBN 13: 9781862051430
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Hardcover
First Edition
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Glossy decorated boards. New/as issued, pictorial dust jacket now in mylar. 1st ptg. 160 pp. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 062852
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Secrets from an Indian Kitchen
Published by
Pavilion Books Ltd
(2000)
ISBN 10: 1862051437
ISBN 13: 9781862051430
New
Hardcover
First Edition
Quantity: 1
Seller:
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Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 1st Edition. A tight, clean and unmarked copy-" Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques ? including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the ?secrets? that create the luscious flavors and aromas of Indian cuisine." From the Publisher: "This outstanding new series of international cookbooks reveals tried and tested ?secrets? that have been passed down from generation to generation ? tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world?s cuisines.". Seller Inventory # 023043
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Secrets from an Indian Kitchen (Secrets from a Kitchen)
Published by
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ISBN 10: 1862051437
ISBN 13: 9781862051430
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks528579
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Secrets From An Indian Kitchen BALJEKAR, MRIDULA
Published by
Pavilion Books Ltd
(2000)
ISBN 10: 1862051437
ISBN 13: 9781862051430
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SECRETS FROM AN INDIAN KITCHEN
Published by
Pavilion Books Ltd
(2000)
ISBN 10: 1862051437
ISBN 13: 9781862051430
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-1862051437
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Secrets From An Indian Kitchen BALJEKAR, MRIDULA
Published by
Pavilion Books Ltd
(2000)
ISBN 10: 1862051437
ISBN 13: 9781862051430
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