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A Taste of Thailand: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) - Softcover
This classic work was one of the first books to bring authentic Thai cuisine to a Western audience. First published in the 1980s, it set the standard to which all subsequent books followed. It first takes the reader through a brief history of Thailand before introducing the 10 essential ingredients and the most common techniques. Clear, approachable recipes are split into regions—from the more basic fare of the countryside to special-occasion dishes and the more elaborate cooking of Bangkok. Here is the genuine food of the Thai people, presented with passion and authority. Vatcharin Bhumichitr, a widely respected chef and cookbook author, is also a well-known restaurateur; he recently opened Tamarind Thai in Miami.
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About the Author:
Vatcharin Bumichitr (or Vatch) is descended from the Thai Royal family and came to Britain in 1976. He founded three of London's best Asian restaurants, including Chaing Mai. He has a reputation as one of the top Thai food writers with previous bestsellers such as Vatch's Thai Street Food, Stylish Thai in Minutes, Vatch's Thai Cookbook and Thai Vegetarian Cooking. Vatcharin currently lives in London.
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- PublisherPavilion
- Publication date2005
- ISBN 10 1862057060
- ISBN 13 9781862057067
- BindingPaperback
- Number of pages223
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