Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev2650163805
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863026320. ISBN/EAN: 9781863026321. Inventory No: 278563. Seller Inventory # 278563
Quantity: 1 available
Seller: RECYCLIVRE, Paris, France
Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 7550202502184APK19781863026
Quantity: 1 available