Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.
"About this title" may belong to another edition of this title.
Seller: Budget Books, Pasadena, CA, U.S.A.
Soft cover. Condition: New. 1st Edition. Not as pictured. Ships from California. Seller Inventory # 6994