Items related to Feasts of Provence
The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point
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About the Author:
Robert Carrier's long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become aclassic, selling over 4 million copies in 12 languages. Well-known both as abroadcaster and a restrauanter, he has also been the food editor of numerouspublications, including Harper's Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering
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- PublisherWeidenfeld Nicolson Illustrated
- ISBN 10 1863733515
- ISBN 13 9781863733519
- BindingHardcover
- Number of pages224
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