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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781863781121
Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_326183136
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781863781121
Book Description Softcover. Condition: Very Good-. 94 pp. Index. Photos. Light edgewear, corners rubbd. Part of the Bay Books Cookery Collection. The taste of Mexico. ; 4to 11" - 13" tall. Seller Inventory # COOK0955
Book Description Condition: Good. Colourful, attractively illustrated collection of Mexican recipes including appetisers, tacos, enchiladas and desserts. Part of the Bay Books Cookery Collection, it briefly describes the cultural background of each course and includes a guide to measurements and quantities. Indexed. 96 pages. Seller Inventory # 1321093
Book Description Soft cover. Condition: Good to Worn - Marks. Reprint. Cover is creased. A smallbit is missing from the bottom right-hand corner. Seller Inventory # 067901