Neil Perry opened his award-winning restaurant "The Rockpool" in 1989. This collection of over 100 recipes covers everything from canapes to desserts and includes some of Rockpool's signature dishes. Written for use in a domestic kitchen, they are a blend of Western tradition and Eastern technique.
"synopsis" may belong to another edition of this title.
Neil Perry is a prominent chef, restaurateur, author and television presenter. He is also the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting and has a food brand sold under his name in Woolworths.
Neil is also executive chef of a number of critically acclaimed restaurants.
"About this title" may belong to another edition of this title.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45. Seller Inventory # G1864363584I5N01
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Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: As New. Tinslay, Petrina - Photographs (illustrator). Reprint. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake. Seller Inventory # 25673
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Seller: Bookfinder-General, Nr Warrington, United Kingdom
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Bx33. Seller Inventory # 20214
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Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks465555
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