In response to a growing movement to classify Australian wine in more regional terms, this "geography" of wine looks at Australia's wine regions and subregions-from Victoria, Tasmania, and South Australia to New South Wales, Western Australia, and Queensland. A brief history and details on location, altitude, and general typography of the regions are given. Discussions of soil quality and climate control, descriptions of regional differences in grape cultivation and wine making, and harvesting times and methods are included. Important wine styles and grape varieties of each region are summarized, including pinot noir, cabernet sauvignon, chardonnay, Adelaide Hill, riesling, and semillon. The result is an encyclopedic yet accessible guide to Australian wine and vineyards.
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John Beeston is one of Australia's most experienced wine writers and a true wine expert. He is the author of Varietal Wines of Australia and Concise History of Australian Wine.
An interesting and ground-breaking work. -- Beveragebusiness.com
Author John Beeston eschews the picture-book format for a meatier approach, providing a thorough guide to the continent's burgeoning wine territories. -- Bon Appetit, Oct. 2000
Finally-a comprehensive reference book on Australian wines...If you need information on a winery, you can find it here. -- Wine Skinny
This is as good a guidebook to Australian wine geography as you're likely to find. -- Wine Spectator, Dec. 31, 2000
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. xii+595pp., Colour illustrated dustjacket covered in removable protective clear plastic, black textured boards with gilt text to spine, tinted endpapers, preface, intro., b/w maps of wine regions & zones, tables, gloss., bibliog., index of wineries. The Wine Regions of Australia is the first comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. John Beeston introduces us to each of Australia's wine regions, their winemaking histories as well as the viticulture qualities that make each place unique. Size: Large Octavo. Book. Seller Inventory # 002502
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hardcover, 7½" x 9¼", with dust jacket 526 pages Here is the first comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. John Beeston introduces you to each of Australia's wine regions, their winemaking histories as well as the viticultural qualities that make each place unique. He also provides a comprehensive listing of vineyards and wineries in each region with descriptions of soils, climate and location together with notes on grape varieties planted, grape cultivation techniques, harvesting times and leading wines. Packed book weighs 1¼ kilos (expect slightly higher-than-usual shipping). Ours is an ex-library copy in transparent protective covering, with usual stamps, stickers, & barcode. VERY GOOD book in VERY GOOD unclipped dust jacket. Seller Inventory # 36171
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