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Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals.
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About the Author:
Gabriel Gaté was born in the Loire Valley, France, and has established himself as one of Australia’s leading communicators on food and cookery. He is the author of 14 cookbooks and the coauthor of the children’s book The Chocolate Lovers. He is a food writer for lifestyle magazines, has a regular radio program, and has presented many cooking shows on television. He is the author of The Chocolate Lovers.
Review:
"A selection of tempting recipes using fresh, wholesome ingredients." -- Better Homes and Gardens
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin
- Publication date2002
- ISBN 10 1865085693
- ISBN 13 9781865085692
- BindingPaperback
- Number of pages182
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Weekend on a Plate
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ISBN 10: 1865085693
ISBN 13: 9781865085692
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Weekend on a Plate
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ISBN 10: 1865085693
ISBN 13: 9781865085692
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_315304301
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Weekend on a Plate
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ISBN 10: 1865085693
ISBN 13: 9781865085692
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_381560053
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Book Description Paperback. Condition: Very Good. Color Illustrations (illustrator). First Paperback Edition. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 0845456
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Book Description Softcover. Condition: As New. 11.2 X 9.0 X 0.6 inches; 182 pages. Seller Inventory # 124008
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Weekend on a Plate
Published by
Allen & Unwin
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ISBN 10: 1865085693
ISBN 13: 9781865085692
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Book Description Paperback. Condition: Good. 182 pages. Cover wornWeekend meals are for taking time out fr om a hectic lifestyle and indulging in beautiful food and wine. F rom laid-back brunches and Saturday night dinner parties to fabul ous barbecues and Sunday family lunches, Gabriel Gat has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available a nd help bring the pleasure of the shared table back into weekends , holidays, and other seasonal celebrations. Wake up to French eg gs en cocotte. Treat friends to a lunch of Mediterranean Barbecue d Quail or Wild Mushroom Risotto. Over afternoon tea or evening c offee, have a second slice of Flourless Chocolate, Orange, and Ha zelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfe ct wines with special meals. Seller Inventory # 1456f
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Book Description Card Covers. Condition: Very Good. First Thus. 182pp, index, photos Size: Large 4to. Seller Inventory # 322822
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