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Synopsis
Explored in this book are how and why Australian cooking and restaurants flourished in the second half of the 20th century to become world renowned. This warm, human story is told through the eyes, ears, and palates of the cooks who have put Australian cooking on the map. Written by one of Australia's most controversial food critics, it includes discussions of the multitude of cooking styles and national traditions...
About the Author
Stephen Downes is one of Australia's foremost food journalists. He has contributed to The Australian Financial Review, Melbourne's Herald Sun, and Bon Appétit. He is the author of Charming up Profits, Connoisseur's Guide to Melbourne Food, and Stephen Downes' Top Fifty Restaurants in Australia. He lives in Melbourne, Australia.
Review
"These days London and San Francisco are gastronomic suburbs of Sydney. Australia is the epicentre." -- Jeremiah Tower, celebrity chef and owner of Stars restaurants, in The New York Times
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin
- Publication date2003
- ISBN 10 1865085812
- ISBN 13 9781865085814
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages372
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Advanced Australian Fare: How Australian Cooking Became the World's Best
Published by
Allen & Unwin Australia, 2003
ISBN 10: 1865085812
ISBN 13: 9781865085814
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Seller Inventory # G1865085812I3N00
Quantity: 1 available
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Advanced Australian Fare: How Australian Cooking Became the World's Best (A Sue Hines Book)
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Advanced Australian Fare: How Australian Cooking Became the World's Best (A Sue Hines Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781865085814
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Advanced Australian Fare: How Australian Cooking Became the World's Best (A Sue Hines Book)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781865085814
Quantity: 1 available