A guide to cooking with herbs and spices. Recipes featured range from simple herbal oils and vinegars to novel summer salads, soups, sauces and traditional dishes with a new herbal twist. The therapeutic index guides the readers to natural foods which can be used to treat a wide range of ailments.
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Seller: Chapter 1, Johannesburg, GAU, South Africa
paperback. Condition: Very Good. 2nd. shelf wear on the wraps. ownership inscription. a bit marked. all pages are intact. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. Seller Inventory # d40di
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Seller: Chapter 1, Johannesburg, GAU, South Africa
Paperback. Condition: Very Good. 2nd edition. Heavy book may require extra postage unless posted within South Africa. 2nd edition 1993. The wraps are a little shelf rubbed. Internally, there are no markings or inscriptions, and the pages are immaculately clean and complete. The binding is strong and the book charming. GK. Our orders are shipped using tracked courier delivery services. Seller Inventory # 6pgyx
Quantity: 1 available