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The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide: from starters, soups and salads to main course meals (including vegetarian dishes), decadent desserts and cheesecakes. A section on baking includes recipes for cakes, biscuits, scones, tea breads, yeast breads, rolls, and confectionery. The emphasis is on locally available ingredients, wholesome meals that are easy to prepare, and dishes that require little last minute attention. Whether your preference is for simple family fare or for elegant entertaining, this colourful volume will inspire every cook to approach food with renewed creativity.
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- PublisherStruik Publishers (Pty) Ltd
- Publication date2000
- ISBN 10 1868725197
- ISBN 13 9781868725199
- BindingHardcover
- Edition number2
- Number of pages224
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The Best of Cooking in South Africa
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The Best of Cooking in South Africa
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ISBN 13: 9781868725199
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