Featuring more than 120 recipes, this collection of vegetarian recipes is a selection of Lynn Bedford Hall's favourites compiled from titles that are no longer in print. It also includes a range of new, previously unpublished recipes. The recipes are inspired but practical and affordable, geared both to busy cooks wanting fuss-free dishes, and those aspiring to stylish entertaining.
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Lynn Bedford Hall is a well-known and experienced food writer, journalist, and author. She has worked as a cookery columnist on a number of newspapers and has also contributed to several magazines. She has written a collection of successful books, which include Best Of Vegitarian Cooking, All-Colour Cookbook, Best of Biscuits and Breads, Nice 'n Easy Cookbook, Best of Cooking in South Africa, and, most recently, the highly successful Scrumptious. Her delicious recipes and practical yet versatile approach to food have been an inspiration to many cooks.
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227 x 226 mm; laminated pictorial wrappers; pp. 160, incl. index; full-colour photographs. Very slightly rubbed; occasional fox spot. Very good condition. "Lynn Bedford Hall's approach to writing about food is novel, light and cheerful. 'Although attention to detail does play a part, cooking should not necessarily be an arduous task, heavy with rules. Enthusiasm and inspiration are vital ingredients, along with the joy of creating. With these in hand, preparing meals can be enjoyable and rewarding from start to finish. Especially when there are no leftovers.'". Seller Inventory # 12879
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