Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum effort for maximum effect'. This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes are arranged by course and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites. Featuring wonderful photography by Jae Frew, this book will become a much-loved and well-thumbed staple of the cook book shelf.
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Soft cover. Condition: Fine. Signed and Inscribed y the author. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975. Signed by Author(s). Seller Inventory # 031157
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Seller: Book Deals, Tucson, AZ, U.S.A.
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Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Very Good. 320 pages. Recipes and tips from Jo Seagar's famous cook school. Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, New Zealand. It's incredibly successful, being booked out at least nine months ahead of time. There, Jo teaches how to make a variety of impressive dishes really easily ? sticking . Seller Inventory # 3731ai
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paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_387768219
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