Book by Fraser, Kate
"synopsis" may belong to another edition of this title.
Kate Fraser is Food Editor for The Press in Christchurch, where she lives and works. She is an experienced chef and food stylist and does culinary consulting work for a variety of media. This is her first book and has arisen out of a popular feature she invented for her columns.
"About this title" may belong to another edition of this title.
Seller: Book Haven, Wellington, WLG, New Zealand
Paperback. Condition: Good. Cover rubbed. Seller Inventory # 1574219
Quantity: 1 available
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Soft cover. Condition: Good - Marked on Edge. A culinary journey through Kiwi kitchens from the 1930s to the present day. Seller Inventory # 055195
Quantity: 1 available