Items related to Stoked
Synopsis
Stoked is the ultimate outdoor cooking book from award-winning cookbook author Al Brown.
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al explores a wide range of outdoor cooking styles — grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos.
With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes — sauces and relishes for the perfect finish.
Featuring wonderful photography by Kieran Scott shot in New Zealand's most amazing scenery.
"synopsis" may belong to another edition of this title.
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Stock Image
Stoked
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1869794885I4N00
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Stoked
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev4478439908
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US$ 22.75
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Stoked
Published by
Random House, New Zealand, 2011
ISBN 10: 1869794885
ISBN 13: 9781869794880
Used
Hardcover
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Kieran Scott (illustrator). First Edition. A FINE, like-new, bright, clean, tight, collector-worthy copy sans flaws. INSCRIBED and SIGNED by the author on the title page: "All The Best Al Brown". 344 pages. "With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood. Classic and unusual cuts of beef, pork, lamb, birds, and game all get classic grilling treatment along with fast foods and long slow roasting.Plus there are excellent salads and classic cake-tin slices and bikkies and more classic go to recipes - sauces and relishes for the perfect finish." PROFUSELY ILLUSTRATED in Kieran Scott's full color photography with many full page. LBCMA4. Inscribed and Signed By Author. Seller Inventory # 020090
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Stoked
Seller: Boodle Books, Millmerran, QLD, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. A COOKBOOK WITH A WIDE BRIEF.FROM THE ACT OF HUNTING, BUTCHERING,GARNISHING AND FINALLY COOKING WITH FIRE.LISTS OVER 100 COOKING IDEAS. Seller Inventory # 007700
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US$ 28.22
US$ 37.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available
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Stoked. Cooking With Fire.
Published by
Random House New Zealand, 2011
ISBN 10: 1869794885
ISBN 13: 9781869794880
Used
Hardcover
First Edition
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near fine black embossed boards tall octavo hardcover in a like dj. Stated first published 2011. Photos. 8vo. 342pp. Mark free first edition with light general wear. 4 color postcards in pocket affixed to front pastedown. Cookbook. Seller Inventory # ABE-1652585982501