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Synopsis
Soul is Auckland's best-known restaurant, and its owner Judith Tabron is one of the country's most high profile and innovative restaurateurs. Big, bustling, slick, the restaurant and bar has the best position on the Viaduct Harbour and is synonymous with chic city dining. It wins awards for its terrific menu and for its fabulous wine list too. All in all, it's a well-oiled machine, and there can be no nicer place to eat on a sunny day than on its terrace, with the signature Soul 'hanging baskets' garden flowering gloriously overhead. The gorgeous Soul Cookbook brings together 75 of the restaurant's best dishes, beautifully photographed, totally delicious, and easy to achieve at home.Wiith loads of photos of special events at Soul, plus striking images of the yachting and boating action in the Viaduct, it's so much more than a cookbook — it's also a fantastic celebration of Auckland's waterfront playground.
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The Soul Cookbook
ISBN 10: 1869795008
ISBN 13: 9781869795009
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.1869795008.VG