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William Verrall's Cookery Book: With an Introduction by Colin Brent - Hardcover

 
9781870962001: William Verrall's Cookery Book: With an Introduction by Colin Brent
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First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.

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About the Author:
William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions

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  • PublisherEquinox Publishing
  • Publication date1999
  • ISBN 10 1870962001
  • ISBN 13 9781870962001
  • BindingHardcover
  • Number of pages164

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9781781799932: William Verrall's Cookery Book, 1759 (Southover Press Historic Cookery and Housekeeping)

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ISBN 10:  1781799938 ISBN 13:  9781781799932
Publisher: Equinox Publishing, 2007
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Ann Haly
Published by Equinox Publishing (1999)
ISBN 10: 1870962001 ISBN 13: 9781870962001
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002481190

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Verrall, William (1715-1761); Haly, Ann
Published by Lewes : Southover (1988)
ISBN 10: 1870962001 ISBN 13: 9781870962001
Used Hardcover First Edition Quantity: 1
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MW Books
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Book Description First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Seller Inventory # 408763

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Verrall, William (1715-1761); Haly, Ann
Published by Lewes : Southover (1988)
ISBN 10: 1870962001 ISBN 13: 9781870962001
Used Hardcover First Edition Quantity: 1
Seller:
MW Books Ltd.
(Galway, Ireland)

Book Description First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Seller Inventory # 408763

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William Verrall
ISBN 10: 1870962001 ISBN 13: 9781870962001
Used Paperback Quantity: 1
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WorldofBooks
(Goring-By-Sea, WS, United Kingdom)

Book Description Paperback. Condition: Good. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart in Lewes and his robust sense of humour shows in his own introduction, which with the recipes, was probably dictated to a minion. With very little adjustment to reduce the quantities, his dishes can be used in ordinary households today and were much admired by Elizabeth David who quotes from them in her own Spices, Salt and Aromatics in the English Kitchen. In addition to recipes and the original introduction by William Verrall, the book includes an account of the colourful and sometimes bizarre world in which William Verrall worked by the Lewes Historian Colin Brent. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003460306

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Verrall, William; Haly, Ann
Published by Southover Press, Lewes (1998)
ISBN 10: 1870962001 ISBN 13: 9781870962001
Used Hardcover Quantity: 1
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Idle Booksellers PBFA
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Book Description Cloth. Condition: Very Good +. Dust Jacket Condition: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear. Seller Inventory # 040702

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