Items related to William Verrall's Cookery Book: With an Introduction...
Synopsis
First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.
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About the Author
William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions
"About this title" may belong to another edition of this title.
- PublisherEquinox Publishing
- Publication date1999
- ISBN 10 1870962001
- ISBN 13 9781870962001
- BindingHardcover
- Number of pages164
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William Verrall's Cookery Book 1759
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002481190
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William Verrall's Cookery Book: 1759
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.76. Seller Inventory # G1870962001I2N00
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William Verrall's cookery book / edited by Ann Haly
Published by
Lewes : Southover, 1988
ISBN 10: 1870962001
ISBN 13: 9781870962001
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Seller Inventory # 408763
Quantity: 1 available
Seller Image
William Verrall's cookery book / edited by Ann Haly
Published by
Lewes : Southover, 1988
ISBN 10: 1870962001
ISBN 13: 9781870962001
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Seller Inventory # 408763
Quantity: 1 available
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William Verrall's Cookery Book, First published 1759
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Seller rating 4 out of 5 stars
Cloth. Condition: Very Good +. Dust Jacket Condition: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear. Seller Inventory # 040702
Quantity: 1 available