Items related to William Verrall's Cookery Book: With an Introduction...
Synopsis
First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.
"synopsis" may belong to another edition of this title.
About the Author
William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions
"About this title" may belong to another edition of this title.
- PublisherEquinox Publishing
- Publication date1999
- ISBN 10 1870962001
- ISBN 13 9781870962001
- BindingHardcover
- LanguageEnglish
- Number of pages164
Search results for William Verrall's Cookery Book: With an Introduction...
Stock Image
William Verrall's Cookery Book 1759
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002481190
Quantity: 1 available
Seller Image
William Verrall's Cookery Book: With an Introduction by Colin Brent
Seller: Cherubz Books, York, United Kingdom
Seller rating 5 out of 5 stars
Same day dispatch. Lovely copy. Both book and jacket are in very good condition. Seller Inventory # W9-37K7-FW5O
Quantity: 1 available