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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004079082
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A few small stains. Seller Inventory # wbs7046050881
Book Description hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Seller Inventory # 2312180072
Book Description hardcover. Condition: Good. 1931 Edition. Soyers brilliant memoir published in 1856 and never since reprinted A vivid account of the Crimean War and of Soyers inventions and recipes for feeding armies in the field He was as important in the Crimea as Florence Nightingale for his influence on the reform of army feeding enabled wounded soldiers to survive A modified version of the Soyer stove was still in use in the Gulf War Introductions by Elizabeth Ray and military historian Michael Barthorp. Seller Inventory # SONG1870962117
Book Description First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii, 356 p. : ill., facsims., maps, ports. ; 25 cm. Notes; Originally published: London : [S.n.], 1857. Includes index. Map on lining papers. Subjects; Soyer, Alexis (1809-1858). Crimean War, (1853-1856) - Campaigns - Turkey. Crimean War, (1853-1856) - Personal narratives, French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War, (1853-1856) - Food supply. Cooks - France - Biography. Cookery, Military. Genres; Autobiography. Illustrated. 1 Kg. Seller Inventory # 228835
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st printing (1995). 356pp. VG+ book in VG jacket with 2" closed tear to front top edge and some slight discolouration to spine, now preserved in mylar jacket protector. Seller Inventory # 022335
Book Description First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii, 356 p. : ill., facsims., maps, ports. ; 25 cm. Notes; Originally published: London : [S.n.], 1857. Includes index. Map on lining papers. Subjects; Soyer, Alexis (1809-1858). Crimean War, (1853-1856) - Campaigns - Turkey. Crimean War, (1853-1856) - Personal narratives, French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War, (1853-1856) - Food supply. Cooks - France - Biography. Cookery, Military. Genres; Autobiography. Illustrated. 1 Kg. Seller Inventory # 228835
Book Description Hardcover. Condition: Fine. First Edition. Culinary Campaign is a recent reprint of the revised and updated translation of the first edition in English. Mass-market facsimile selected by scholars, not leatherbound, stock image shown may differ from the actual trade book cover. No POD, printed in India from scanned PDF with the same ISBN, available from warehouse stock, not dropshipped. Acceptably used book, shrinkwrapped without dust jacket. Supplemental material and access codes not included. Collectible item in great condition. Seller Inventory # 1870962117