First edition of The Chefs Compendium - a personal selection by restaurateur/publisher Roy Ackerman of 500 of the finest chefs working in Britain today. The Chefs Compendium represents the most comprehensive insight into individual excellence in the culinary arts in Britain, and provides the customer with a uniquely reliable basis on which to choose a particular chef's cooking and establishment.
"synopsis" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004427541
Quantity: 2 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781871784039
Quantity: 1 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1575143
Quantity: 1 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL10032237
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781871784039
Quantity: 1 available
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01871784034-V
Quantity: 1 available
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket. Seller Inventory # 57743
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). First Edition. This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen. Seller Inventory # 18280
Quantity: 1 available
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Hardcover. Condition: Very Good. Chris Ackerman-Eveleigh (illustrator). Very good tight copy in very good protected dust wrapper, not price clipped. A personal selection of 500 of the finest chefs working in Britain in 1990. A reliable basis on which to choose a particular chef's cooking and establishment. Any digital image can be provided on request. Seller Inventory # 16418
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks496566
Quantity: 1 available