Compost is not garbage you forgot to put out-it's a balanced mix of organic materials that benefits your garden. In this new edition of The Compost Book, David Taylor divulges the secrets of good compost-making. Whether you live in the city or the country, you will learn: the type of compost which suits your soil, the ideal materials for making compost, the correct structure of a compost heap, what to do if your compost stinks or is vermin-infested. Whatever size your backyard or balcony, this book will help you make a difference to your garden and the environment.
"synopsis" may belong to another edition of this title.
David Taylor studied and practised as a geologist for more than 40 years. Reading works by Charles Darwin and Sir Albert Howard convinced him of the importance of compost to healthy soils and gardens. In 1990, David and his wife, Yvonne, moved to the country and revegetated four hectares. David still lives and gardens on their old school property.
"About this title" may belong to another edition of this title.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Rob, Allsop (illustrator). Paperback. p>In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making./p> p>Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover./p> p>This book is for those with a backyard and those in the city with a small space who want to make a difference./p> A reference to the secrets of compost. It discusses what can and cannot be composted, whether to encourage or discourage the living things haunting a heap, as well as bins, boxes, tumblers, shredders and munchers. There are diagrams and drawings to illustrate the text. This 3rd edition is fully updated. David Taylor lives in Sydney. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781877069741
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Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Rob, Allsop (illustrator). Paperback. p>In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making./p> p>Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover./p> p>This book is for those with a backyard and those in the city with a small space who want to make a difference./p> A reference to the secrets of compost. It discusses what can and cannot be composted, whether to encourage or discourage the living things haunting a heap, as well as bins, boxes, tumblers, shredders and munchers. There are diagrams and drawings to illustrate the text. This 3rd edition is fully updated. David Taylor lives in Sydney. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781877069741
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Rob, Allsop (illustrator). Paperback. p>In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making./p> p>Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover./p> p>This book is for those with a backyard and those in the city with a small space who want to make a difference./p> A reference to the secrets of compost. It discusses what can and cannot be composted, whether to encourage or discourage the living things haunting a heap, as well as bins, boxes, tumblers, shredders and munchers. There are diagrams and drawings to illustrate the text. This 3rd edition is fully updated. David Taylor lives in Sydney. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781877069741
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Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Rob, Allsop (illustrator). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDavid Taylor studied and practised as a geologist for more than 40 years. Reading works by Charles Darwin and Sir Albert Howard convinced him of the importance of compost to healthy soils and gardens. In 1990, David an. Seller Inventory # 905712225
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Rob, Allsop (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - Compost is not garbage you forgot to put out-it's a balanced mix of organic materials that benefits your garden. In this new edition of The Compost Book, David Taylor divulges the secrets of good compost-making. Whether you live in the city or the country, you will learn: the type of compost which suits your soil, the ideal materials for making compost, the correct structure of a compost heap, ¿what to do if your compost stinks or is vermin-infested. ¿Whatever size your backyard or balcony, this book will help you make a difference to your garden and the environment. ¿. Seller Inventory # 9781877069741