Baker: The Best of International Baking from Australia and New Zealand Professionals - Softcover

Brettschneider, Dean

9781877178795: Baker: The Best of International Baking from Australia and New Zealand Professionals

Softcover

ISBN 10: 1877178799 ISBN 13: 9781877178795

Publisher: Tandem Pr, 2002

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There is nothing more tantalizing than the aroma of freshly baked bread or the vision of a rich, moist cake waiting to be cut and served. This celebration of baking at its very best offers a wide-ranging collection of recipes and secrets gathered from 26 of the best bakers in Australia and New Zealand. Presenting an eclectic range of baking techniques, it includes traditional recipes infused with international influences for new twists on brioches, croissants, and focaccias, as well as innovative recipes for creating delectables such as Apple Tart Tatin, Chocolate Ecstasy Muffins, and Pumpkin Sourdough. Included is a comprehensive reference section that provides an understanding of the science and principles of baking, from an explanation of basic ingredients and formulas to an analysis of techniques and equipment. This scrumptious bakers' bible provides all of the knowledge and inspiration necessary to create these delicious indulgences-be it for the home baker, professional baker, or seasoned chef.

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About the Author

Lauraine Jacobs is the president of the International Association of Culinary Professionals, an award-winning feature writer and restaurant reviewer for Cuisine magazine, and the author of New Taste, New Zealand. They are the coauthors of The New Zealand Baker, winner of the Best Soft Cover Recipe Book at the World Food Media Awards 2001. Dean Brettschneider is a professional baker and patissier who has worked in the United States, Britain, and Europe alongside some of the world's leading bakers and pastry chefs.

Review

"A wonderful selection of recipes from some great artisan bakers. . . . the book offers authority as well as inspiration." -- Stephanie Alexander, restaurateur, chef, and author of The Cook's Companion

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PublisherTandem Pr
Publication date2002
ISBN 10 1877178799
ISBN 13 9781877178795
BindingPaperback
Number of pages200

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Baker: The Best of International Baking by Australian and New Zealand Professionals

Lauraine Jacobs, Denise Breton, Dean Brettschneider, Kieran Jacobs

Published by Tandem Press 01/10/2001, 2001

ISBN 10: 1877178799 ISBN 13: 9781877178795

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781877178795

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Baker: The Best of International Baking by Australian and New Zealand Professionals

Lauraine Jacobs

Published by Random House New Zealand Ltd, New Zealand, Auckland, 2001

ISBN 10: 1877178799 ISBN 13: 9781877178795

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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich moist cake waiting to be cut into. Baker provides you with all the knowledge and inspiration required to create these wonderful temptations yourself. In this exciting new bakers' bible, award winning baker, Dean Brettschneider and internationally recognised food writer, Lauraine Jacobs present everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005760931

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Baker: The Best of International Baking by Australian and New Zealand Professionals

Lauraine Jacobs, Denise Breton, Dean Brettschneider, Kieran Jacobs

Published by Tandem Press 01/10/2001, 2001

ISBN 10: 1877178799 ISBN 13: 9781877178795

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781877178795

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