Items related to Jim Peyton's New Cooking from Old Mexico
Synopsis
In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.
"synopsis" may belong to another edition of this title.
About the Author
James W. Peyton has written four well-regarded books on Mexican cooking, history, and culture that cover every aspect of Mexican cooking. Peyton is a member of the International Association of Culinary Professionals.
Excerpt. © Reprinted by permission. All rights reserved.
Mexican-American restaurants, supermarket shelves stacked with slasa, and an avalanche of cookbooks have made tacos, enchiladas, tamales, and burritos as familiar as hamburgers and pizza throughout the United States. However, few people know the fascinating history behind such popular dishes or, more importantly, that a much more sophisticated side of Mexican cuisine from Mexico's interior awaits discovery. Even fewer people realize that there is a recent development in Mexican cuisine called "nueva cocina mexicana" - Mexico's answer to "new Soutwest" and other styles of "fusion" cooking. Richly varied, with remarkable substance and flavor, mexican cuisine is more accessible to North American cooks than is currently imagined.
"About this title" may belong to another edition of this title.
Search results for Jim Peyton's New Cooking from Old Mexico
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. O'Shaughnessy, Michael (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096731076
Seller Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. O'Shaughnessy, Michael (illustrator). Seller Inventory # BSM.17FKW
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. O'Shaughnessy, Michael (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I2N00
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. O'Shaughnessy, Michael (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I5N00
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. O'Shaughnessy, Michael (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I4N00
Stock Image
New Cooking from Old Mexico
Published by
Museum of New Mexico Press (Red Crane Books), 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. O'Shaughnessy, Michael (illustrator). In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations. Seller Inventory # CIN1878610708G
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. O'Shaughnessy, Michael (illustrator). hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # U-04-5172
Stock Image
Jim Peyton's New Cooking from Old Mexico
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. O'Shaughnessy, Michael (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_461091936
Seller Image
Jim Peyton's New Cooking from Old Mexico
Published by
Red Crane Books, U.S.A., 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. O'Shaughnessy, Michael (illustrator). First Edition/First Printing. book is tight with no markings, minor soiling to top page edge, great copy. Seller Inventory # 023517
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
First Edition
Seller: Taos Books, Santa Fe, NM, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. O'Shaughnessy, Michael (illustrator). First Edition. Stated First Edition (no print line presumed first), tight clean unmarked, absolutely NO age toning, no dust jacket (don't know if any issued), pictorial hardcover, Near Fine. Seller Inventory # 36984