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Sprout It! One Week from Seed to Salad: Grow Organic Food Without Soil... or a Green Thumb! - Softcover
Synopsis
The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts.
"synopsis" may belong to another edition of this title.
From the Back Cover
Sprouts The Miracle Food. The Agriculture of Tomorrow is Here Today.
Our grandparents bought their food from the local farm. Today, it flies in on airplanes after being sprayed with chemicals, irradiated and genetically altered. It's enough to topple the Jolly Green Giant....or give him cancer. Can we keep our food pure, fresh, local, and available year round? Yes! For the price of beans! As the world population multiplies, the kitchen of tomorrow will grow food in addition to preparing it. Why wait? The secrets to creating self-sufficient, organic meals are just pages away.
One week from seed to salad
Your friends & family will delight in eating fresh, organic young vegetables in the middle of the Winter. Sprouts are baby plants at their most nutritious stage. They're bubbling with enzymes and phyto-chemicals. You can feel their vitamins! Twice the protein of Spinach! Four times the protein of lettuce. Flavors like succulent buckwheat lettuce, hearty baby sunflowers and spicy garlic chives. Introduce them into your kitchen and bring sunshine to your diet. No green thumb and no soil necessary. It's Easy. It's Fun. This book shows you how.
From the Inside Flap
The Kitchen of tomorrow will grow food in addition to preparing it.
"About this title" may belong to another edition of this title.
- PublisherSprout House
- Publication date1994
- ISBN 10 1878736027
- ISBN 13 9781878736024
- BindingPaperback
- Edition number4
- Number of pages224
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