This is the most unusual cookbook in the world: a collection of delicious recipes and practical kitchen tips as dictated by the spirit of a woman who died over 100 years ago.
Amy Kitchener, patriot, housewife, and spirit, communicated the manuscript to the authors in the early 1970s, producing a book full of useful, tasty 19th-century foods and tips as appropriate today as they were then.
"synopsis" may belong to another edition of this title.
The late Jackie Dashiell and Wanda Sue Parrott were professional journalists with the Los Angeles Herald-Examiner when Amy manifested to both of them separately and demanded a hearing. This book is the result. Wanda now lives in Springfield, Missouri, where she continues her prolific free-lance writing career.
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