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The Laws of Cooking on Shabbos: Unveiling the Principles of Kitchen Observance | A Comprehensive Halachic Guide According to Chabad Rabbis, Experience Shabbat with Legal Precision - Hardcover
Synopsis
A compact volume, in English, covering the basics of the laws of cooking on Shabbos according to the rulings of the Rebbeim of Chabad, based on the sefer Shabbos KeHalachah by Rabbi Y. Farkash. Including what constitutes a blech, using the blech, and modern electrical appliances and heating systems
Keep this volume near the cholent pot. Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.
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- PublisherSichos in English
- Publication date2012
- ISBN 10 1881400611
- ISBN 13 9781881400615
- BindingHardcover
- LanguageEnglish
- Number of pages85
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The Laws of Cooking on Shabbos: Unveiling the Principles of Kitchen Observance | A Comprehensive Halachic Guide According to Chabad Rabbis, Experience Shabbat with Legal Precision
Seller: Starx Products, North York, ON, Canada
Seller rating 1 out of 5 stars
The book is in a very good condition. The pages do not have any notes or highlighting/underlining. Cover may show minimal signs of wear. Seller Inventory # C1-VG-1881400611-073
Quantity: 1 available