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In this tempting collection, Marie Simmons brings together 50 recipes for North America's favorite kind of cookie-each one inventive enough for the most daring baker, yet simple enough to ensure the beginner perfect results. The most comprehensive book of bar cookie available, it includes all the traditional offerings, like brownies, hermits, fig bars, peanut-butter-chocolate bars and jam bars as well as delightfully sophisticated treats like: --Lemon Love Notes --Chocolate-Frosted Chocolate Espresso Bars --Toffee-Fudge Crunch Bars --White & Bittersweet Chocolate Chunk Bars
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Also in the A to Z series: Pancakes A to Z and Muffins A to Z.About the Author:
MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.
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Book Description Houghton Mifflin, 1994. Condition: New. book. Seller Inventory # M1881527557
Book Description Houghton Mifflin, 1994. Hardcover. Condition: New. Never used!. Seller Inventory # P111881527557
Book Description Condition: Brand New. New. Seller Inventory # A587