The holiday brunch and dinner recipes are contributed by 21 celebrated chefs from historic landmark hotels and internationally famous restaurants from across America.
The season's home entertaining will be enhanced with festive music by Handel, Mozart, Vaughan Williams, and Vivaldi. This is a recording to enjoy from Thanksgiving through New Year's.
"synopsis" may belong to another edition of this title.
Sharon O'Connor is building a career around her passions. She travels the world collaborating with great chefs and musicians, bringing together food, art, music, and travel to create her two best-selling series, Menus and Music® and MusicCooks®. After graduating from the University of California with degrees in music and sociology, Sharon continued her education in Europe at the renowned Amsterdam Conservatory of Music.
Upon returning to the Bay Area, she established the San Francisco String Quartet, and for sixteen years the quartet performed in the Garden Court of San Francisco's celebrated Palace Hotel. In her remarkable career as a musician, O'Connor has recorded and performed with music icons such as Frank Sinatra, Van Morrison, Tony Bennett, Linda Ronstadt, and Aretha Franklin!
In 1985, Sharon founded Menus and Music and became the first person to ever package a cookbook with music. Now with more than thirty titles, O'Connor's publications have sold millions of copies worldwide.
Sharon O'Connor lives in the San Francisco Bay Area. Her husband and two daughters enthusiastically help in the research, travel, and tasting for her series.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Shipping:
US$ 4.75
Within U.S.A.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G188391406XI3N00
Quantity: 1 available
Seller: The Librarian's Books, Cranford, NJ, U.S.A.
No Binding. Condition: New. No Jacket. A New copy of boxed set still in shrink-wrap. Includes "The Menu Cookbook" and "The Compact Disc."From box:"With Music by The San Francisco String Quartet." Box illustration of a bow resting on a violin that sits beside a dish with shrimp and peas still in pods and a lace napkin underneath. "Dolby System" From box:"Dinner and Dessert Recipes from the San Francisco Bay Area's Best Caterers, Restaurants, and Dessert Companies With Music by the San Francisco String Quartet. The Menu Cookbook: Menus and recipes for parties of 4 to 60 guests, Recpies and menus inspired by the music: Chez Panisse; Judith Ets-Hokin; Cow Hollow Catering; Edible Art; Taste; Van Wyk Associates; Parties, Parties, Parties; Cocolat; Just Desserts; La Viennoise; Sheraton-Palace Hotel. The Compact Disc: An hour of elegant music for dinner and dessert, ".impressive, clean and decisive, elegant playing" San Francisco Chronicle, Dinner music ".performed exquisitely" Stereo Review: Vivaldi-Spring from The Four Seasons; Mozart-Eine Kleine Nachtmusik; Handel-Water Music; Bach-Loure, Air, Gavottes; Mascagni-Intermezzo Sinfonico; Danzi-Nach Mozart's Figaro; Boccherini-Minuet; Drigo-Valse Bluette; Lehar-Merry Widow Waltz; Kreisler-Liebesfreud, Schon Rosmarin; Strauss-Tales of the Vienna Woods; Borodin-Nocturne. From box:"Made in U.S.A". Seller Inventory # 000292
Quantity: 1 available
Seller: Kingship Books, Vancouver, WA, U.S.A.
Paperback. Condition: Near Fine. Dust Jacket Condition: Very Good. The book and the CD are like new. The box case has some mild shelf wear and a scratch along the top edge. ; 1.1 x 10.3 x 7.3 Inches. Seller Inventory # 16137
Quantity: 1 available