Items related to Antonio Carluccio's Italian Feast (Great Foods)
Synopsis
The TV personality and author of seven cookbooks offers the best of Italian cooking, traditional and modern, with recipes for everything from Pizza Fritta to Wild Mushroom Salad, to Risotto with Two Artichokes. Original. TV tie-in. IP.
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Review
Antonio Carluccio's recipes are always bang-on, simple, and vivid. He is among the most amiable of food writers, genial and measured; one reads with pleasure but no surprise of his delight at encountering Italy's Slow Food Society. In Antonio Carluccio's Italian Feast, he explores the traditions of northern Italian cooking. It must be said that this is of course one of the best-known cuisines in the world these days, so the fact that he gives a recipe for as universal a dish as Bolognese Sauce (Ragu Bolognese) bespeaks a serene confidence that one cannot help expecting. The recipes are a combination of traditional dishes, such as the ragu, with Carluccio's own creations and those of his friends. Coniglio San Domenico (Rabbit with Artichoke Hearts and Olives) is his own invention, yet absolutely true to tradition. So it is with Risotto con Lenticchie e Salamini (Risotto with Lentils and Sausages--apparently the original is made with frogs), Zuppa di Cardi e Polpettine di Pollo (Cardoon Soup with Chicken Dumplings), or Crostata di Melecotogne (Quince Tart), to choose more or less at random. The effect is alluring in the extreme, robust, and sensual. The illustrations are mouthwatering. For the broad-minded, there is a particularly tasty treat on page 147. --Robin Davidson, Amazon.co.uk
About the Author
Antonio Carluccio and his wife, Priscilla, own the Neal Street Restaurant and Carluccio's Italian food shop in London's Covent Garden.
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- PublisherWest One Hundred Seventy Five
- Publication date1999
- ISBN 10 1884656099
- ISBN 13 9781884656095
- BindingPaperback
- LanguageEnglish
- Number of pages208
- Rating
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Antonio Carluccio's Italian Feast (Great Foods)
Published by
West One Hundred Seventy Five, 1999
ISBN 10: 1884656099
ISBN 13: 9781884656095
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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Antonio Carluccio's Italian Feast (Great Foods)
Published by
West One Hundred Seventy Five, 1999
ISBN 10: 1884656099
ISBN 13: 9781884656095
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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Antonio Carluccio's Italian Feast : More Than 100 Recipes Inspired by the Flavors of Northern Italy
Published by
West One Hundred Seventy-Five Publishing, 1999
ISBN 10: 1884656099
ISBN 13: 9781884656095
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Antonio Carluccio's Italian Feast : More Than 100 Recipes Inspired by the Flavors of Northern Italy
Published by
West One Hundred Seventy-Five Publishing, 1999
ISBN 10: 1884656099
ISBN 13: 9781884656095
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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Antonio Carluccio's Italian Feast
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Antonio Carluccio's Italian Feast
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Antonio Carluccio's Italian Feast
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Antonio Carluccio's Italian Feast
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Quantity: 1 available
Stock Image
Antonio Carluccio's Italian Feast (Great Foods)
Published by
West One Hundred Seventy Five, 1999
ISBN 10: 1884656099
ISBN 13: 9781884656095
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L09F-07947
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