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Tomchek, Jeffrey Old Anglers Inn Cookbook ISBN 13: 9781886617131

Old Anglers Inn Cookbook - Hardcover

 
9781886617131: Old Anglers Inn Cookbook

Synopsis

Presents a collection of Tomchek's recipes of contemporary American cuisine served at the century-old Inn, including Morel Tarte Tatin, Lobster Potato Hash, Wild Mushroom Quesadilla with Brie, and Ivory Chocolate Fondant. Well illustrated in color.

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Tomchek, Jeffrey
Published by Peru Reporting, 1996
ISBN 10: 1886617139 ISBN 13: 9781886617131
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Tomchek, Jeffrey
Published by Peru Reporting, 1996
ISBN 10: 1886617139 ISBN 13: 9781886617131
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ISBN 10: 1886617139 ISBN 13: 9781886617131
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ISBN 10: 1886617139 ISBN 13: 9781886617131
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 157 pp, Profusely Illus in Color, Illus in Fishing Motif e.p., Red c Hardback, Gilt title, 4to, Fine in Fine DJ. Seller Inventory # 057445

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Jeffrey Tomchek
ISBN 10: 1886617139 ISBN 13: 9781886617131
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Cloth. Condition: USED_NEARFINE. Dust Jacket Condition: Near Fine. Juan Viacava (illustrator). First Edition. A bright, clean, tight copy sans flecks, tears, stains, markings and discoloration in a MYLAR PROTECTIVE COVER. No date of publication given (ca 1996). ILLUSTRATED in full-color photography with many full page. "Having trained and held prestigious positions at sixteen distinguished restaurants during his career, Chef Tomchek has fostered his award-winning culinary talent at Old Angler's Inn since he arrived in September of 1992. Catering to the century old Inn's knowledgeable, demanding clientele, he focuses on creating fresh seasonal foods that are healthy and exciting. The contemporary American cuisine of Chef Tomchek has received critical acclaim and firmly established the historic site as one of the Washington area's finest restaurants." NOTE: Due to size and weight of the book additioinal shipping cost may be requested/required for EXPEDITED and OUT-OF-U.S. shipment in accordance with destination. GI4. Seller Inventory # 011054

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