The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.
"synopsis" may belong to another edition of this title.
For the love of food and a long healthy life, Sherri Eldridge has written over 20 lowfat cookbooks celebrating the best recipes. Quick and easy preparation, great flavor, and readily available ingredients are a hallmark of each cookbook. All recipes also include nutritional analyses. Interesting trivia notes and line art sketches make all of her books fun to use.
"About this title" may belong to another edition of this title.
Book Description CNE Publications, Salisbury Cove, ME, 1997. Trade Paperback. Book Condition: New. Groves, Robert; Pranckunas, Nadine (illustrator). Clean and tight - unused copy - BRAND NEW!!. Bookseller Inventory # 027537
Book Description Harvest Hill Press (ME), 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M1886862060
Book Description Harvest Hill Press (ME), 1997. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111886862060