Items related to Chile Aphrodisia (Cook West)
A sensual celebration of colorful, contrasting flavors.
Whether it's a quiet evening at home or a spicy night on the town, chile offers a wide variety of flavors to spice up your meals and your love life. Heat things up with such seductive delights as South American Ceviche and a Three Sisters Bloody Mary, followed by Secret Passion Crème Brûlée. 24 color photos.
About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library.
Whether it's a quiet evening at home or a spicy night on the town, chile offers a wide variety of flavors to spice up your meals and your love life. Heat things up with such seductive delights as South American Ceviche and a Three Sisters Bloody Mary, followed by Secret Passion Crème Brûlée. 24 color photos.
About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library.
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About the Author:
Amy Reiley received her Master of Gastronomy from Le Cordon Bleu and is a professional member of the James Beard Foundation. She lives in Los Angeles, California. Annette Tomei is a professional chef and graduate of the French Culinary Institute in New York City and is currently studying at Le Cordon Blue Australia. She lives in St. Helena, California.
"About this title" may belong to another edition of this title.
- PublisherRio Nuevo
- Publication date2006
- ISBN 10 1887896902
- ISBN 13 9781887896900
- BindingPaperback
- Number of pages80
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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # P16O-01175
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Chile Aphrodisia
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Rio Nuevo Publishers
(2006)
ISBN 10: 1887896902
ISBN 13: 9781887896900
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G1887896902I4N00
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_336703692
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Chile Aphrodisia (Cook West)
Published by
Rio Nuevo, Tucson, AZ
(2006)
ISBN 10: 1887896902
ISBN 13: 9781887896900
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Book Description Soft cover. Condition: Fine. Not ex-lib. Softcover in color photo illustrated wraps, French flaps, small 8vo. 80pp. Index, recipes, color photos. Glossary of peppers in introduction. As new: clean, tight, square and unmarked. Very bright wraps and pages. Seller Inventory # 042107
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