Gout Hater's Cookbook, recipes lower in purines and lower in fat. This cookbook features comprehensive lists of foods lower, relatively high and highest in purines. Designed specifically for persons suffering from gout.
Consisting of 104 pages and over 90 recipes, this book offers a wide variety in cuisine. Sections include appetizers, beverages, main dishes, sides, sauces and desserts. "Quick Snack" and "Small Change, Big Difference" boxes are scattered throughout.
Third edition, revised, Sept. 2000.
"synopsis" may belong to another edition of this title.
Jodi Schneiter holds a Bachelors degree in Social Sciences and history, as well as an Associates degree in Liberal Arts. A member of Phi Theta Kappa, the national honor society for two year colleges, she has been named in two annual editions of the National Dean's List.
"About this title" may belong to another edition of this title.
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