The perfect addition to the Gout Hater's Collection, designed specifically for persons suffering from gout. This new book complies with the modified purine diet in its predecessor, Gout Hater's Cookbook. It also meets the requirements of the restricted purine diet.
The recipes you will find in Book II feature a more detailed, albeit restriced, food list, for a delicious ovo-lacto- (eggs and milk allowed) vegetarian diet.
Gout Hater's Cookbook II was put together in an effort to demonstrate just how delectably well you can eat, even on a restricted purine diet, while continually helping to lower your uric acid levels.
Over 100 recipes, 112 pages, features comprehensive food lists of foods allowed and not allowed. Sections include Questions and Answers, Helpful Hints, Breakfast, Appetizers, Beverages, Main Dishes, Sides, Sauces, Desserts, Metric Conversion Chart and a lengthy bibliography.
"synopsis" may belong to another edition of this title.
Jodi Schneiter (now Jodi Hockinson, DTR, CDM, CFPP) holds degrees in nutrition as well as social sciences/history as well as liberal arts.
A member of Phi Theta Kappa, the national honor society for two year colleges, she has been named in two annual editions of the National Dean's List.
She plans to continue the Gout Hater's Collection with her next cookbook, which will feature creative holiday eating on the low purine diet.
We are very impressed by the upbeat gestalt... wonderful new cookbook, its attractive format and the accuracy of her information... --Gout Hater's Cookbook II, Back Cover, November 2001
"About this title" may belong to another edition of this title.
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