This unique cookbook contains some of the most tempting Soul Food ever prepared. It's a collection of truly great Soul Food recipes of the South. Many of the recipes have been passed down from generation to generation, old family favorites that have stood the test of time, classics that have been enjoyed over and over. In addition to all the great recipes, the cookbook features many photographs of historic Creole-style plantations and structures, illustrations, historical tidbits, herbs & spices, cooking terms and cooking tips--all make this a great cookbook for the beginning cook as well as the experienced.
"synopsis" may belong to another edition of this title.
Born in Texas, with roots in Louisiana, Melvett Chambers learned the techniques of cooking from members of his family, some who were chefs. Melvett has been cooking for over thirty years and as with most creative cooks, brings his own original style to some of the recipes. He is also an award-winning photographer, who has received numerous awards and author of 3 previous books.
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1890994340I3N10