Synopsis
Breaking The Food Chain poses a rational, simple and gloriously effective solution to the fast-food trap, both for improving health and (even better!) enhancing the eating experience. The lessons of traditional cultures and every consumer's good common sense are tapped in this engaging and instructive gem of a book.
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About the Author
Jack Chou's passion is food, exercise, and American lifestyles. He has lived the American Dream, emigrating from Taiwan in 1962, earning a Masters in Engineering from Southern Methodist University, and building his own successful company, International Sensor Technology, into a multimillion-dollar international global leader. Mr Chou has owned and co-owned six restaurants, a hotel and casino, a Gold's Gym, a tennis and health club, shopping centers in Colorado, and he specializes in commercial real estate in Southern California. His unique experience with Japanese and Chinese cultures enables him to observe American lifestyles from several perspectives, while his problem-solving aptitude leads him to find solutions for America's problems with weight, immune deficiencies, and related health issues.
From the Inside Flap
Breaking the Food Chain is a thought-provoking tour through the landscape of American eating habits and the oft-neglected side roads that reveal the beauty and enjoyments of a simpler, more rewarding approach to one of life's great pleasures:
* Traces the true roots of American eating habits and food preferences, contrasting them to traditional cultures
* Debunks the myths and presumtions concerning low-calorie, low-fat, and salad-centered diets
* Includes easy cooking techniques with step-by-step illustrations, and all in full color
* Provides easy-to-follow directions that allow anyone to cook a multitude of delicious, healthy meals
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