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Synopsis
The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the nd the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation , the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary. and photos. Index and glossary.
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Review
"Brilliant!" -- Baron Jones, UK Wine and Spirits Association
"Without any hint of patronization and without avoiding the difficult issues, David explains the process of wine making." -- Godfrey Spense, Wine and Spirit Education Trust London
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2005
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
paperback
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. Seller Inventory # 4BQWN80059N8
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Understanding Wine Technology : A Book for the Non-Scientist That Explains the Science of Winemaking
Published by
Wine Appreciation Guild, Limited, 2005
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39473743-6
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2005
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
paperback
Seller: Oblivion Books, Seattle, WA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Softcover. Clean text - NO writing, NO highlighting. Front cover and first 5 pages bumped at foot edge, resulting in a crease at that edge. Good+ reading copy. Seller Inventory # mon0000227961
Stock Image
Understanding Wine Technology : A Book for the Non-Scientist That Explains the Science of Winemaking
Published by
Wine Appreciation Guild, Limited, 2005
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39473743-6
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2005
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
Paperback
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 2005. Nice Firm Clean copy ! Light general wear. 226 pages. 0383. Seller Inventory # 129123
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2001
ISBN 10: 1891267396
ISBN 13: 9781891267390
Used
Soft cover
Seller: The Bookseller, Edmonton, AB, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Minor shelf wear. Otherwise a square, tight, unmarked book. Seller Inventory # 028373
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Understanding Wine Technology
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781891267390. Seller Inventory # 9931203
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Understanding Wine Technology: The Science of Wine Explained
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1891267396