Synopsis
Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine.However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
"synopsis" may belong to another edition of this title.
About the Author
David Bird is a Chartered Chemist and Master of Wine. He has worked in the international wine industry as a quality assurance and hazard analysis specialist since 1971.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Understanding Wine Technology: The Science of Wine...
Stock Image
Understanding Wine Technology : The Science of Wine Explained
Published by
Wine Appreciation Guild, 2009
ISBN 10: 1891267914
ISBN 13: 9781891267918
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97017964
Stock Image
Understanding Wine Technology : The Science of Wine Explained
Published by
Wine Appreciation Guild, 2009
ISBN 10: 1891267914
ISBN 13: 9781891267918
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP78852300
Stock Image
Understanding Wine Technology : The Science of Wine Explained
Published by
Wine Appreciation Guild, 2009
ISBN 10: 1891267914
ISBN 13: 9781891267918
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97017964
Stock Image
Understanding Wine Technology
Published by
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00079024835
Seller Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Used
Softcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.1891267914.G
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1891267914