Cooking for Blondes: A How-To Guide for the Culinary Challenged - Softcover

Levitch, Rhonda

Softcover

ISBN 10: 1891400940 ISBN 13: 9781891400940

Publisher: Champion Pr Ltd, 2002

Synopsis

n this new cookbook series, recipes for all palettes are prepared simply and elegantly with the flair and fun only brought by a blonde. Ex-model Rhonda Levitch has even rated the recipes by difficulty, (Platinum Blonde, Natural Highlights and Golden Blonde). Cooks of all skill-levels will appreciate the taste and ease of these culinary delights.

Raised in the south, Levitch cooked since the day she could stand next to her mother in the kitchen. After a busy modeling career, she now finds joy in preparing healthful, gourmet meals for her husband and two boys. When she isn’t cooking for them you’ll find her hosting "Blonde Brunches" or creating meals for "Blonde Birthdays."

Here is a preview of the delectable delights you'll find within this collection:

Blue Corn Pancakes
Blonde Banana Bread
Spinach Quiche
Skillet Cornbread
Carolina Coleslaw
Lemon Garlic Chicken
Stuffed Pork Chops
Sweet Potato Cream Cream Cheese Pie
Baked Acorn Squash
Glazed Orange Pound Cake
Coconut Pecan Biscotti
Creamy Parmesan Sea Bass
Southern Corn Salsa
Salmon Bisque
Avacado Cream Soup
and hundreds more!

Edition details

• Publisher: Champion Pr Ltd
• Publication date: 2002
• Language: English
• ISBN 10: 1891400940
• ISBN 13: 9781891400940
• Binding: Paperback
• Number of pages: 232